Matvæli

Skoða fleiri geira

Matvæli

Matvælastaðlar tryggja gæði, rekjanleika og öryggi í fæðukeðjunni. Þeir styrkja traust neytenda, bæta vinnsluferla og tryggja sanngjörn viðskipti með matvæli sem standast alþjóðlegar kröfur.

Mynd sem fylgir ÍST EN ISO 22005:2007

ÍST EN ISO 22005:2007

Gildistaka - 15.12.2007
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation...

Mynd sem fylgir ÍST EN ISO 22000:2018

ÍST EN ISO 22000:2018

Gildistaka - 1.9.2018
Food safety management systems - Requirements for any organizations in the food chain

Mynd sem fylgir ÍST EN ISO 22000:2018/A1:2024

ÍST EN ISO 22000:2018/A1:2024

Gildistaka - 20.11.2024
Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action...

Mynd sem fylgir ÍST EN ISO  26000:2020 (íslensk þýðing)

ÍST EN ISO 26000:2020 (íslensk þýðing)

Gildistaka - 15.12.2020
Leiðbeiningar um samfélagslega ábyrgð

Mynd sem fylgir ISO 22002-1:2025

ISO 22002-1:2025

Gildistaka - 29.7.2025
Prerequisite programmes on food safety — Part 1: Food manufacturing

Mynd sem fylgir ISO 22002-100:2025

ISO 22002-100:2025

Gildistaka - 29.7.2025
Prerequisite programmes on food safety — Part 100: Requirements for the food, feed and packaging supply chain

Mynd sem fylgir ISO 22002-4:2025

ISO 22002-4:2025

Gildistaka - 29.7.2025
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing

Mynd sem fylgir ISO 22002-5:2025

ISO 22002-5:2025

Gildistaka - 29.7.2025
Prerequisite programmes on food safety — Part 5: Transport and storage

Mynd sem fylgir ISO 22002-2:2025

ISO 22002-2:2025

Gildistaka - 29.7.2025
Prerequisite programmes on food safety — Part 2: Catering

Mynd sem fylgir ISO/IEC 17025:2017

ISO/IEC 17025:2017

Gildistaka - 29.11.2017
General requirements for the competence of testing and calibration laboratories

Leitaðu í öllum stöðlum hér
Menu
Top