ÍST EN ISO 22000:2005

This document specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain: a) to plan, implement, operate, maintain and update a FSMS providing products and services that are safe, in accordance with their intended use;b) to demonstrate compliance with applicable statutory and regulatory food safety requirements;c) to evaluate and assess mutually agreed customer food safety requirements and to demonstrate conformity with them;d) to effectively communicate food safety issues to interested parties within the food chain;e) to ensure that the organization conforms to its stated food safety policy;f) to demonstrate conformity to relevant interested parties;g) to seek certification or registration of its FSMS by an external organization, or make a selfassessment or self-declaration of conformity to this document. All requirements of this document are generic and are intended to be applic